Total Time: 1 hr 45 min Prep Time: 15 min, Rest Time: 1 hr, Cook Time: 30 min
Ingredients:
- 2 ½ tsp instant yeast
- 1 ½ tbsp sugar
- 1 cup warm water (105-115 degrees F)
- 2 ½ tbsp extra virgin olive oil or other neutral oil
- 1.5 tsp salt
- 1 cup plain yogurt or sour cream
- 4 ½ cups gluten free flour
Tools:
- Bowl
- Measuring cups/spoons
- Rolling pin
- Parchment paper or silicone mats
- Frying pan
DIRECTIONS
- In a small bowl, whisk together the yeast, water, and sugar until combined.
- Next, whisk in the olive oil and salt followed by the yogurt until everything is incorporated.
- In a large bowl, add half of the flour. Whisk in the yeast mixture until a loose batter forms and then add in the remaining flour. Stir together with your hand until it becomes a rough dough. Add more flour if needed so the dough has more of a dry texture; if it’s too wet it will not roll out.
- Knead by hand, in the bowl, for 3-5 minutes or until the dough is smooth. Place in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
- Next roll out to desired thickness and use a medium to large bowl to cut out the disc.
- Heat in 10-12 inch frying pan over medium low heat until bubbles form, then flip until both sides have golden brown spots.
Dude Food Gluten Free 
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